Thursday, March 29, 2007

Cooking

- Using a piece of lemon while using the pressure cooker makes the inside of the cooker sparkle like new
- If a dish ends up being salty, add a small piece of potato to absorb the excess salt
- Fry tomtoes, ginger, garlic and onions, grind and store in the fridge, spoon it in to any veggie gravy,pulav etc to snazz up the taste. saves time for sure!!

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